Neven's show is coming back to Westport!

THE final programme in Neven’s Irish Seafood Trails is returning to Mayo next Wednesday, February 17, on RTÉ One.

This third series is dedicated to seafood, and Neven Maguire's search for the finest and freshest produce has taken him to Kerry, west Cork, Mayo, Galway, Louth, Clare and Waterford.

It finishes up in Westport where Neven visits the Krem Gelateria, where one of the most popular products is Achill Sea Salt Caramel Gelato.

Graham Byrne is the founder of Krem and a fourth generation ice cream maker. Graham explains how he creates new gelato recipes, and the difference between gelato and ice cream.

The show starts in Ballinakill in Co. Galway where Neven heads out to sea with clam fishermen Bernard Whelan and Tom Davis. The next stop is Galway City where he meets chef Yoshimi Hayakawa of WA Sushi, an acclaimed Japanese restaurant.

Heading to Waterford, Neven calls in at the East Pier food truck in Dunmore East where he tries an innovative seafood dish of deep fried oysters.

Neven’s own recipe this week is Neven’s Fish Pie, a family favourite which combines whiting, Irish organic salmon, natural smoked haddock and Dublin Bay Prawns.