O'Hara's Bakery, Foxford, are one of the Mayo finalists.

Nine Mayo producers reach Blas na hÉireann finals

The finalists for Blas na hÉireann 2021 have been announced and the countdown is on for the awards weekend which will take place virtually again this year on October 2.

The awards seek to reward the very best, not just in their category but to highlight the best of local as well, including an award for Best in Mayo which is supported by LEO Mayo.

The finalists shortlisted from Mayo across a range of different categories are Cácaí Acla, Cake my Day, CPAC FOODS, Kelly's of Newport (Artisan Butchers) Ltd., Marlene's Chocolate Haven Ltd., Moylurg Honey, O'Hara’s Bakery and Village Farm.

Head of Enterprise, LEO Mayo, John Magee, said: “LEO Mayo is delighted to support the Blas na hÉireann awards again this year.

"We support local food producers through training, mentoring, and financial supports to help grow and scale their business.

"These awards showcase the range of high-quality food produce from around the country and we encourage local businesses to take part in this important opportunity to promote their products and reach a wider market.

“We’re delighted to announce the finalists for 2021 and chuffed to see so many new products being entered into Blas na hÉireann this year.

The awards will be announced over the course of the day on October 2 on the Blas website www.irishfooodawards.com and across social media channels and while the Blas family will miss welcoming everyone to Dingle, the team and the wider Blas community will gather virtually and make sure #Blas2021 trends all day!