Ten Mayo producers shortlisted for Blas na hÉireann awards

THE Blas na hÉireann 2022 finalists have been announced ahead of the big return to Dingle this autumn, with 10 producers shortlisted from Co. Mayo.

The Mayo finalists shortlisted across a range of different categories are Cácaí Acla, Cake My Day, Carr & Sons, Jack & Eddie's, Krem Delights Limited, Little Cheesecake Shop, Moylurg Honey, O'Hara's Bakery, Western Brand Chicken and Wildwood Balsamics.

Blas na hÉireann, the Irish Food Awards, take place in Dingle over three days, from September 29 to October 1, in a celebration of the great and good of the Irish food and drink industry.

Now in its 15th year, Blas na hÉireann saw a huge increase in entries across all categories along with many new producers entering the awards for the first time this year. During the judging, which took place over June and July, almost 3,000 entries were judged, the highest on record.

This year’s awards in Dingle will see several new additions including the Eat Ireland in a Day tent and the Blas Village where the finalists will get the opportunity to showcase their products, engage with customers and meet key industry buyers.