Mayo businesses short-listed for Good Food Ireland Awards
FIVE businesses from Mayo have been short-listed for the Good Food Ireland Awards.
The winners will be revealed at a high-profile business lunch taking place on April 17 at The K Club.
The Mayo businesses who made the shortlist are:
Restaurant of the Year - An Port Mor
Pub of the Year - The Tavern Bar & Restaurant
Cafe of the Year - Kelly's Kitchen, Newport
Producer of the Year (Meat) - Calvey's Achill Mountain Lamb/Kelly's of Newport
Producer of the Year (Jams & Savoury) - Achill Island Sea Salt
What sets the awards apart from all others is their cross-sector approach, celebrating the successful collaboration of agri-food and tourism working together for inclusive economic growth. Each award will be underpinned by premium quality, exceptional achievement, innovation, agility and resilience, together with a core commitment to local Irish provenance, community, sustainability and a culture where all can flourish.